Waitstaff/ Cook

placeDunedin calendar_month 

COOK

  • PLANNING MENUS AND ESTIMATING FOOD COST.
  • ORDERING FOOD SUPPLIES.
  • RESPONSIBLE FOR ALL THE KITCHEN WORKS.
  • MONITORING AND CONTROLLING FOOD WASTAGE.
  • PREPARING ALL THE CURRIES,MO:MO AND NAAN.
  • STOCKING ALL THE PRECOOKED FOOD IN A HYGIENIC WAY.
  • RESPONSIBLE FOR ALL THE CLEANING DUTIES INSIDE THE KITCHEN.
  • PROPER LABELLING OF THE FOOD.
  • MAINTAINING FOOD HYGIENE AND REGULATING KITCHEN SAFELY UNDER FOOD AND SAFETY RULES.? Perform other tasks as employer requires if needed.
WAITSTAFF
  • GREETING AND SERVING FOOD & BEVERAGES TO THE CUSTOMERS IN COURTEOUS MANNER.
  • CARRYING OUT ANY ASSIGNED TASK BY THE RESTAURANT MANAGER.
  • HANDLING CUSTOMER COMPLAINTS.
  • REPLENISH THE LINEN AND OTHER OPERATING EQUIPMENTS.
  • ATTEND ALL THE TRAINING SESSIONS AS SCHEDULED.
  • FOLLOW HOST RESPONSIBILTY POLICY ALL THE TIME.
  • CLEAR THE TABLES AND DISPOSE THE DISHES IN THE KITCHEN IN PROPER PLACE.
  • MAINTAIN PERSONAL HYGIENE AT ALL THE TIMES
  • REPORT TO THE MANAGER IN EMERGENCIES.
  • Perform other tasks as employer requires if needed.
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