[ref. g27025218] Cook - Tokoroa

placeTokoroa calendar_month 

At Marina Bay Eatery and Bar, an Asian Fusion restaurant, we love to showcase the beauty of food culture by serving delicious food and drinks. Our aim is to provide our guests with an unforgettable dining experience through exceptional food and impeccable service.

We are currently looking for three talented Cooks to join our incredible team.

Pay rate: $25-$30 per hourly.
  • Must have at least 2 years of cooking experience preferably in an Asian or Asian fusion restaurant OR relevant diploma qualification in cookery/culinary arts.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Knowledge of food safety regulations and best practices
  • Must be available to work flexible hours including evenings and public holidays

minimum hours 30 max 45 hours.

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests

Operate kitchen equipment such as ovens, grills and fryers

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