Sous Chef

Opportunity to move into a Head Chef position next year

• Award Winning Venue + Great management + New equipment
• Cook Kiwi classics, fish & chips, nachos, a la carte

About the Client:

• Our client is one of Northlands most iconic hospitality venues, a bustling, family friendly spot that is equal parts brewery, pizzeria and community hub. Known for its award winning craft beers brewed onsite and its legendary hand rolled pizzas, the venue serves up classic Kiwi comfort food with a laid back coastal twist.

About the Role:

• Work alongside 4 Sous Chefs during winter, and support a fully-staffed kitchen during the summer peak season.
• Step into a kitchen serving Kiwi favourites like fish and chips, house-smoked wings, pizzas, nachos, and a few nice à la carte dishes.
• Their kitchen is fully equipped for success.
• Take ownership in a fast-casual environment where teamwork and accountability are everything.
• Opportunity to grow into a Head Chef next year.

About You:

• Experienced Sous Chef / Chef de Partie with strong leadership skills.
• Hands-on, no-nonsense attitude: honesty and reliability are key.
• Fast casual experience preferred, with an eye for consistency and quality.
• Can handle high-pressure service.
• Someone who takes pride in their work, shows accountability, and keeps it professional.
• NZ Working Rights.

Why Join:

• Be part of a passionate team in a busy, well-equipped kitchen.
• Work in a venue known for its award-winning craft beer, hand-rolled pizzas, and Kiwi hospitality.
• Enjoy a lively, community-driven environment where the vibe is relaxed, the standards are high, and the food speaks for itself.
• Lead and develop a motivated brigade while soaking up the Northland coastal lifestyle.
• Great opportunity to grow your career and step into a Head Chef role next year.

If this sounds like you APPLY NOW!