Quick Service Restaurant Manager

Key Tasks and Responsibilities

QUIK SERVICE RESTAURANT MANAGER - Auckland

FUNCTIONAL RELATONSHIPS : Store staff, Suppliers and Customers

MAIN OBJECTIVE

To provide excellent customer service to clientele and manage the day to day running of the restaurant.

• Organise stock and equipment
• Order and maintain stock levels
• Determine products for store relating to promotions and campaigns being run by the store
• Ensure maintenance of store
• Ensure store security and cleanliness

• Plan sales targets and set budgets
• Maximise profits
• Meet store sales target
• Manage store takings
• Responsible for managing staff payroll

• Set and implement Recruitment and HR policies for the new store
• Recruit new staff
• Responsible for the training and

• Responsible for staff mentoring and motivation
• Coordinate and plan staff rosters

• Ensure compliance with New Zealand Occupational Health & Safety Regulations

• Set and implement marketing policies and procedures for the store
• Design and implement store promotions

• Set and implement service standards for the store.
• Ensure a high standard of customer service is met at all times.
• Handle all customer complaints and queries.

• Prepare reports for performance of store
• Prepare cash flow reporting
• Prepare daily takings report

Preference will be given to the candidates in New Zealand.