Chinese Restaurant Manager

Hourly rate: Minimum and Maximum hourly rate is $30.00 to $35.00

Key responsibilities include:

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• At lesat 2 years relevant work experience in managing a similar style restaurant;
• Available to work on weekends and public holidays when required
• Drug free with clean police certificate
• Fit for lifting heavy items if required
• Strong work ethic and positive attitude;
• Honest, reliable, and self-motivated personality

If you believe you are the person we are looking for, please do not hesitate to apply by sending your CV and cover letter stating your visa status.