Sous Chef

Join Our Team as a Sous-Chef at our popular Levin Cosmopolitan Club**

Are you passionate about creating delectable dishes and leading a dynamic small kitchen team? Our Levin Cossie Club, a renowned hotspot for delicious food and fun ambiance, is on the lookout for a talented Sous-Chef to join our Club-Bistro culinary team.

Type: Part-Time

At our Club-Bistro, we pride ourselves on delivering an exceptional dining experience that blends classic bistro fare with innovative touches. Our commitment to quality ingredients and a welcoming atmosphere makes us a favourite destination for club members and their guests casual food lovers.

• Responsible for the daily kitchen operations, ensuring high standards of food quality and presentation.
• Lead and inspire a team of kitchen staff, fostering a collaborative and efficient work environment.
• Oversee inventory management, including ordering and maintaining stock levels.
• Develop and implement new menu items, contributing creative ideas to keep our offerings fresh and exciting.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

• Have 2+ years’ experience as a Sous-Chef or in a similar role within a fast-paced kitchen environment.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Ensure quality food preparation with a passion
• Solid understanding of kitchen operations, including inventory management and food safety practices.
• A positive attitude, strong work ethic, and the ability to thrive in a collaborative environment.

**What We Offer: **

• $35 per hour – Part Time
• Opportunities for career growth and development within our expanding Club-Bistro.
• A supportive and friendly work environment where your ideas are valued.

**Next Steps: **

We can’t wait to meet the next star of our kitchen team!

**Employer Questions: **

• How many years’ experience do you have as a Sous-chef?
• Do you have Functions and Events experience?
• How much notice are you required to give your current employer?
• Do you have experience training and managing kitchen staff?

Ph: +64 06 3682571

Elevate your career and join us in serving up excellence every day at our Levin Cossie Club!