Cook

Job Description:

• Take responsibility for the preparation, presentation and serving of all meals to an exceptional standard
• Cook according to the steps and techniques as needed for the dish being prepared
• Cook meals in quantities according to menu and number of persons to be served
• Set the workstation with the required ingredients and equipment for cooking
• Prepare the ingredients before cooking them such as cutting the meat, preparing batter, boiling vegetables, etc
• Prepare, cook and appropriately present meals and buffets for staff and special functions as required
• Ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage are carried out properly
• Ensure waste is controlled with regard to preparation and cooking
• Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control
• Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas
• Maintain the highest standards of health, hygiene and safety
• Catering for functions and events

• At least two years’ experience on a relevant position OR
• NZQF certificate Level 4 in relevant major or Above
• Good communication skill, time management, and high standard personal hygiene

Other details:

Maximum work hours per week is 60 hours

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