Cook

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Cook – Victoria Sushi (Full-time, Permanent)

Victoria Sushi is one of the Auckland CBD’s most recognised destinations for authentic Japanese cuisine.

We combine traditional Japanese culinary craftsmanship with a modern, refined presentation, offering both expertly prepared sushi and a range of high-quality hot dishes that attract loyal local customers and international visitors.

Our restaurant is known for: Fresh, sustainably sourced seafood from trusted local suppliers

Consistency and precision in every dish
A refined yet relaxed waterfront dining atmosphere, suitable for both casual meals and special occasions

Learn more about us at: www.victoriasushi.co.nz

  • About the Role
We are currently seeking experienced Cooks to join our kitchen team on a full-time, permanent basis.
  • Requirements

Applicants should meet one of the following: Minimum 2 years of relevant work experience, or

Experience as a self-employed owner/operator in the hospitality industry, or
A Level 4 or higher qualification in Cookery, or
A Bachelor’s degree or higher in any field
  • Key Responsibilities
Examining foodstuffs to ensure quality and freshness
Regulating temperatures of ovens, grills, and other cooking equipment if required
Preparing, cooking, and seasoning food
Portioning food, plating dishes, and adding sauces, garnishes, and gravies
Storing food in temperature-controlled facilities
Preparing meals to meet special dietary requirements
Assisting with menu planning and estimating food requirements
Training junior kitchen staff and apprentices (where required)
  • Employment Details
Full-time, permanent position
Minimum 30 hours per week guaranteed
Hourly rate from $25 to $30, depending on skills and experience
  • How to Apply
Please send your CV to victoriasushi10@gmail.com

and clearly state your current visa status and work rights in your application.

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