Chef Positions-Simply Indian Restaurant

Simply Indian Restaurant is seeking two full-time Chefs : -

Chef – Indian Cuisine -

These roles are integral to delivering authentic Indian culinary experiences in a fast-paced, high-standard environment.

• Prepare and cook food items according to approved recipes and quality standards
• Plan menus and estimate food costs based on seasonal availability and demand
• Supervise and train junior kitchen staff while demonstrating effective cooking techniques
• Monitor stock and ingredient usage to prevent spoilage and waste
• Maintain cleanliness in food preparation areas and comply with NZ food safety regulations
• Operate and maintain kitchen equipment and storage systems efficiently
• Ensure sanitation, waste management, and temperature controls meet regulatory standards
• Adapt recipes to meet dietary requirements and customer preferences
• Collaborate with Head Chef/Manager on daily kitchen coordination

• Minimum of 3 years’ experience in a high-volume restaurant OR a Level 4 qualification in cookery, hospitality, or a related field
• Strong cookery expertise in either Indian mains or traditional Indian sweets
• Excellent hygiene practices and food safety knowledge
• Ability to work efficiently under pressure and follow structured systems
• Team-oriented with strong communication and reliability
• Must be available to work weekends and evenings

• Two permanent full-time roles (minimum 30 hours/week each)
• Pay rate: $25.00–$30.00/hour, based on experience
• Supportive, family-style team in a respected Indian restaurant