Pastry Bakery Chef
Join the Team at One of Takapuna’s Premier Dining Destinations
The Grange Takapuna is on the hunt for a passionate and skilled Pastry/Bakery Chef to join our dynamic kitchen team. Nestled in the heart of Goodside at Smales Farm, we pride ourselves on delivering refined, modern cuisine with a strong focus on quality, seasonality, and creativity.
We’re looking for someone with a true love for the pastry arts—someone who brings both technical expertise and innovative flair to everything from artisan breads to elegant desserts.
What You’ll Bring: Proven experience in a similar pastry or bakery role (minimum 2 years preferred)
Excellent knowledge of classic and modern pastry techniquesExperience with breads, and plated desserts
Strong organisational and time management skills
Attention to detail and a commitment to quality
A team-first attitude and a passion for hospitality
What We Offer: A supportive and professional kitchen environment
Opportunities to develop and showcase your creativityCompetitive hourly rate based on experience
Staff meals and discounts
A chance to work at one of Auckland’s most vibrant hospitality hubs
If you’re a dedicated pastry or bakery chef who’s excited to work in a fast-paced, creative kitchen, we’d love to hear from you.
Apply now with your CV and a short cover letter to: mark@thegrangetakapuna.co.nz