Bread Baker/Pastry Maker

We are looking for a top notch bread baker/pastry chef to help us develop a bakery/cafe element to complement our existing business. 40-45 hours/week. Starting mid July.

A self motivated person with a combination of bakery/pastry skills, looking for a breakout opportunity, would be well positioned here! This is the quintessential ground floor opportunity, and because of that there will be unique incentives (above and beyond hourly pay) for the right candidate.

A brief history

Goodlife has 2 existing CBD stores. Feel free to google Goodlife Super Food Co. to learn more. We pride ourselves on the strong reputation we've built with our customers within the Auckland CBD.

To date, Goodlife has specialised in salads, soups, smoothies, cold pressed juices, acai bowls, etc. Both our CBD stores are currently supported by a small prep kitchen 32km's away in Rosedale on the North Shore [not ideal].

Our new store at 66 Wyndham St. [coming in August] will bring our kitchen into the CBD. This kitchen will support all 3 locations. We anticipate this state of the art kitchen strengthening every aspect of our business.

In addition, and importantly, we are expanding our product lines. We envision 66 supporting the existing lines PLUS our new bakery/pastry, sandwich, cafe menu.

We envision a similar flow and feel to that of Daily Bread on Galway Street, Amano's Bakery, Mibo, Scratch Bakers and aspects of a few other highly regarded establishments in Auckland.

So, specifically, we are looking for someone to help our business develop and make the following product lines:

And potentially help further broaden our existing products lines - salads, wraps and soups.

If this sounds like something for you or someone you may know. Please drop us a line...