Cook - Dargaville
One Full-time Cook needed!
We are looking for One dedicated Cook to work in our busy Takeaways.
About the business:
Kaitaia Chinese Takeaway is located at 41 Commerce Street, Kaitaia, a business area. Our takeaway offers a menu with over 20 items both in traditional Chinese cuisine and Kiwi style.
About the role:
Candidates need to work from a minimum of 30 hours to a maximum of 40 hours per week between Monday to Saturday from 11:30 am to 09:00 pm. Working more than 40 hours may be required with additional hourly payment, but overtime will be no more than 8 hours per week.Candidates are able to work during Saturdays and public holidays if required.
Your responsibilities will include:
- Assist in menu planning and estimating daily food requirements as needed.
- Inspect food ingredients and supplies to ensure freshness and quality before preparation.
- Operate and regulate temperatures of grills, ovens, fryers, and other cooking equipment.
- Prepare and cook food items according to standardized recipes and procedures.
- Season dishes appropriately during cooking to maintain flavor consistency.
- Portion, plate, and garnish food items, including adding sauces and toppings as required.
- Store food properly in refrigerators or freezers to maintain safety and quality.
- Adapt food preparation to accommodate special dietary requests (e.g., allergies, vegetarian options).
- Help train and guide junior kitchen staff or apprentices in cooking techniques and safety practices.
Pay
We offer a considerable pay rate between $29/hour – $31/hour for ordinary working hours and a higher pay rate for overtime depending on your skills and performance.
Qualification and Experience:
NZ Certificate L4 or higher, or 3 years of relevant experience
Contact:
You must be eligible to work in NZ to apply for this role. Suitable candidates will be contacted directly for job interviews. Please send your CV to kaitaiachinese@gmail.com. Applications are open for two weeks from 31 July 2025.