COOK - Indian Cuisine - Dargaville
Dargaville
Prepare and cook traditional Indian Tandoori dishes according to recipes and quality standards.
- Operate kitchen equipment such as tandoor ovens, gas burners, and commercial fryers.
- Ensure food is prepared hygienically and safely, complying with food safety regulations in New Zealand.
- Monitor inventory and assist with stock control and ordering.
- Maintain cleanliness and organization of the kitchen and work areas.
- Work efficiently in a team to ensure timely service during busy hours.
- preparing and cooking food
- storing food in temperature controlled facilities
- may plan menus and estimate food requirements.
- may train other kitchen staff and apprentices.
Minimum 2 year experience working in a hotel or restaurant preparing Indian cuisine. The role is full time and permanent with minimum hours 30 to maximum hours 35 per week.
Dargaville
speciality breads, sweets dough, pastries, flat cakes, pies etc.
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Making speciality rolls and breads as need by the menu or requested by the owner
• Cook the filling for pies...
Kaitaia Chinese TakeawayDargaville
One Full-time Cook needed!
We are looking for One dedicated Cook to work in our busy Takeaways.
About the business:
Kaitaia Chinese Takeaway is located at 41 Commerce Street, Kaitaia, a business area. Our takeaway offers a menu with over 20 items...
ImMigration eGuruDargaville
Spice Fusion 2025 Ltd is looking for four cooks ANZSCO 351411 level 3
for Northland region who are either New Zealand citizen, residents, or on an open work visa with two years work experience in Indian cuisine: tandoor and curry cooking.
Pay rate...