Chef de partie
Wellington
About us
-CHEF DE PARTIE POSITION-KOJI restaurant.
Modern Asian restaurant that's fast paced, full of energy, and driven by the flavour, creativity, and teamwork. We're on the hunt for a Chef de partie who's passionate, ambitious, and ready to grow in a kitchen that's buzzing with good vibes.
- What you'll love working with us:
- 4days a week-3days off to rest and chase a proper work life balance.
- 40% off food and drinks across both our venues-enjoy what we do best at either KOJI or Rosella!
- Massive opportunity for growth-we'll give you the space and support to take your cooking to the next level.
- Mentorship across all areas of the kitchen-learn new skills, master techniques, and get involved in the creative process.
- You've got solid kitchen skills and a hunger to learn more.
- You thrive in a fast-paced, high-energy environment.
- You're positive, reliable, and love working with as part of a team.
- You get buzz from creating incredible food and memorable experiences.
At KOJI, we're all about bold flavours, big energy, and building a team that loves what they do. If you enjoy being challenged and inspired, while having fun on the job, this is the place for you.
Please send your resume and cover letter to: kitchen@kojirestaraunt.co.nz
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of a great team, apply now!
Responsibilities: Prepare and present dishes for our cafe and conferencing department.
Maintain top food quality and a clean, organised workspace.
Requirements: 2+ years experience as a Chef de Partie.
Strong cooking skills...