Sous Chef

placeTimaru calendar_month 

As Sous Chef, you’ll play a key role in supporting the Executive Chef with day-to-day kitchen operations, leading the team in service, and bringing your creativity to menu execution.

What we’re looking for:

  • Previous experience as a Sous Chef, or a strong CDP ready for the next step
  • Ability to lead by example and motivate the team during service
  • Strong food knowledge, attention to detail, and commitment to quality
  • Reliability, passion, and a positive approach to problem-solving
Why Join Us?
  • Generous Staff Discounts
  • Real career growth in a dynamic company with a relaxed, fun culture
  • Opportunities to innovate, progress, and leave your mark
  • Work alongside supportive, hands on owner operators.

To be eligible for this position you must hold the right to work in New Zealand.

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