Chef and Duty Manager
Nelson
Heaphy Cellar Door and Café is set within the boutique vineyard in Upper Moutere.
The cellar door showcases the Heaphy wines alongside the café specialising inWoodfired pizza and smaller tapas style dishes.
Heaphy Cafe are looking to fill the following positions:- Chef
- Experienced Front of House Server/ Duty Manager
hours including weekend hours.
Chef
Part time position, working within the small kitchen team, assisting with food
preparation, cooking pizzas in a wood fired pizza oven, creating tapas dishes and
desserts. Other kitchen duties including, washing dishes and cleaning. This role is a
public facing role as the pizza oven is located in the courtyard seating area, so
confidence with customer service is essential.
Key skills:- Experience in café/restaurant kitchen
- Physically capable
- Ability to work under pressure
- Good communication skills
- Friendly,
- Work well with a team
- Attention to detail
the summer season.
Front of House Server / Duty ManagerPart-full time position to work within the Cellar door team and assist in growing the
business. Experience in café and restaurant service is essential to this role. The
position is ideal for someone who has a current duty manager certificate, who can
assist in the daily running of the café, prioritising customer service and maintaining
high standards. Taking the lead with functions and working with the kitchen team to
provide outstanding dining experience.
Key Skills:
- Excellent customer service
- Friendly and good sense of humour
- Knowledgeable in hospitality and wine industry
- Effective communication skills
- Current duty managers certificate an advantage
- Good organisational skills and ability to manage time efficiently
- Ability to work within and lead a team
- Train staff
- Take responsibility for the running of the food service
available over summer season.
Please send your interest to Fiona fionaf@boutinot.com
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