Duty manager /restaurant manager | indian chef
New Plymouth
Description for Duty manager or restaurant manager.
Plan, coordinate, and organize special functions.
Take customer reservations and allocate seating.
Greet guests upon arrival and assist in taking orders during busy periods.
Staff Management
Ensure all staff adhere to food safety, hygiene, and service standards.
Address and resolve customer complaints and feedback professionally.
Ensure guests have a positive dining experience from entry to exit.
Maintain stock levels, order supplies, and manage supplier relationships.
Prepare and present financial and operational reports.
Maintain all necessary permits and licenses.
We are looking for a confident and passionate Restaurant Manager OR Duty manager to lead our Indian Restaurant at Taranaki . We are looking for a motivated and inspiring leader who can ensure smooth and efficient restaurant operations that underpin a seamless customer experience.
Tasks include but are not limited to: -
Operational Management
Manage the daily operations of the restaurant to ensure efficient and smooth service.Plan, coordinate, and organize special functions.
Take customer reservations and allocate seating.
Greet guests upon arrival and assist in taking orders during busy periods.
Staff Management
Ensure all staff adhere to food safety, hygiene, and service standards.
Customer Service
Oversee the delivery of high-quality customer service.Address and resolve customer complaints and feedback professionally.
Ensure guests have a positive dining experience from entry to exit.
Financial and Inventory Control
Monitor and manage budgets, sales targets, and operating costs.Maintain stock levels, order supplies, and manage supplier relationships.
Prepare and present financial and operational reports.
Compliance and Safety
Ensure compliance with all relevant legislation, including food safety, health and safety, employment law, and liquor licensing regulations.Maintain all necessary permits and licenses.
Conduct routine inspections and audits to uphold hygiene and safety standards.
Skills and Experience Required: MINIUMUM 2 YEAR EXEPRIANCE IN HOSPITALITY ENVIROMENT.
LCQ OR DUTY MANAGER CERTIFICATE .
INDIAN CHEF- Description
- Assist the Head Chef with planning menus and estimating food requirements
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Cooking Indian curry ,bread and Snacks items
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Preparing food to meet special dietary requirements
- Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
- Providing the Head Chef with stock requirement schedules, ongoing needed to ensure efficient operation in your area of responsibility.
- Assist with training and directing Kitchen hands as required
- At all times, work with safe practices following kitchen safety standards.
- Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
- Other lawful duties as requested from time to time.
- Reporting to the Head Chef.
Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.
Minimum of $25 an hour wage rate. Maximum $33A minimum of 30 hours of work per week is guaranteed.
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