Part-Time Chef de Partie – Flexible Days Available
We’re on the hunt for a talented Part Time Chef de Partie to join our kitchen team at Zephyr Cafe!
If you’re passionate about quality food, thrive in a fast-paced environment, and want to be part of a supportive crew, we’d love to hear from you!
Come and join us at Zephyr Café, located in Wellington’s newest Conference and Exhibition Centre. We serve up a beautiful classic brunch and lunch a la carte menu. Alongside, is a delectable cabinet food offering which has established a loyal customer following.
At Zephyr, it’s our team that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us.
What you’ll do:- Take charge of a section and ensure smooth, efficient service.
- Prepare and plate dishes to a high standard during service.
- Assist in menu prep and contribute creative input.
- Help maintain kitchen cleanliness, stock levels, and food safety standards.
- Part-time role, 2-3 days per week, ideally one of them being a weekend, at least twice a month.
- Daytime hours only – no nights!
- Supportive team and great work culture.
- Competitive pay & opportunities to grow.
- Proven experience in a commercial kitchen (CDP or similar level).
- Strong communication, time management & attention to detail.
- A team player with a great attitude.
Applicants for these roles must have NZ residency or a valid working visa.
If this sounds like you, please email your CV and cover letter to: sarah@sschospo.co.nzApplication closing date: Friday 6th June 2025