Seafood assistant

We are looking for a supermarket seafood assistant for our busy supermarket

• Customer Service: Greeting customers, answering questions about different seafood types, providing cooking recommendations, and fulfilling specific orders (e.g., weighing and packaging).
• Seafood Preparation.
• Merchandising & Display: Setting up attractive ice displays, restocking fresh and frozen counters, and ensuring all products are correctly labelled with prices and "use-by" dates.
• Hygiene & Food Safety: Strictly following Food Safety and Health & Safety programs, which includes regular cleaning of workstations, display cases, and processing equipment to prevent cross-contamination.
• Inventory Management: Rotating stock to ensure freshness (FEFO - first expired, first out), monitoring stock levels, and assisting with stocktakes.

• Physical Fitness: Ability to stand for long shifts, lift boxes (often up to 15–20kg).
• Product Knowledge: Understanding different fish species, seasonal availability, and various cooking methods.
• Reliability: Punctuality is critical to ensure a good handover and to prepare the counter.
• Communication: Strong interpersonal skills for interacting with a diverse range of customers and working effectively within a team.

• No formal education is usually required, as most training is provided on the job.

Shifts will mainly cover early afternoon and evening with at least one day on the weekend.

Applicants need to be a NZ resident or hold a valid work visa.