Restaurant Manager

• Location: Auckland
• Employment Type: Full-time / Permanent
• Key Responsibilities:
• Oversee daily restaurant operations to ensure smooth service
• Manage and train staff to maintain high performance
• Ensure excellent customer service and handle complaints professionally
• Monitor inventory, ordering, and stock control
• Maintain health, safety, and hygiene standards
• Manage budgets, costs, and financial reporting
• Coordinate with kitchen staff to ensure quality food service

✅ Requirements:

• Relevant Experience or Relevant Qualification.
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Excellent problem-solving and organizational skills
• Benefits:
• Competitive salary package –( $30 Per hour to $40 Per Hour) – 30 Hours Per week.
• Opportunities for career growth
• Supportive and friendly work environment

To submit your application, click Apply Now!!!