Cook

This role will be a permanent position and will be guaranteed 40 hours per week.

• Evaluating the quality of food before cooking, make sure all raw materials have not expired or deteriorated;
• Managing food storage by placing them into the right temperature controlling equipment based on their storage condition;
• Consulting with the executive chef and other chefs to plan menus.
• Adjusting the temperatures of cooking equipment like Owen, grills, and others as needed;
• Separating cooked food into portions, put it on plates, and serve it with appropriate sauce and garnishes;
• Supervises and trains kitchen staff;
• Ensures kitchen hygiene and cleanliness is maintained to highest standard;
• Stocking checking and ordering food supplies;
• Undertakes other duties

Applicant for this position should have NZ residence or a valid NZ work visa.