[ref. e13083624] Cook/chef
Auckland
Assisting chef with menus and estimating food requirements
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Food Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Preparing food to meet special dietary requirements
- Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
- Providing Chefs with stock requirement schedules ongoing needed to ensure efficient operation in your
- Assist with training and directing Kitchen hands as required
- Work with safe practices following kitchen safety standards.
- Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
- Other relevant duties as requested from time to time.
- Reporting to the Head Chef/manager.
Auckland
INDIAN CUISINE COOK (4 Positions)
As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:
• Assist the Head Chef with planning menus and estimating food requirements
• Examining foodstuffs to ensure quality...
Global Village Catering Group NZ LimitedAuckland
Company Overview
Excellent opportunity to join a successful and well-established Auckland based Chinese restaurant and become a part of a great team.
Job Summary
The Cook is responsible for preparing and cooking a variety of Chinese dishes...
Auckland
We are looking for a dedicated and experienced Cook to join our team at Pahadi Pearl, specialising in traditional Indian and Pahadi (mountain region) cuisine. The ideal candidate must have strong experience in preparing authentic North Indian...