Cook
Gourmet Meat and Spices Ltd T/A Mangere Fresh Supermarket Auckland
Gourmet Meat & Spices Limited T/A Mangere Fresh Supermarket is a well-established grocery and food retailer in the heart of Auckland. We are currently seeking a skilled and motivated Cook to join our team, preparing delicious and high-quality meals for our valued customers.
If you have a passion for cooking and thrive in a fast-paced environment, we’d love to hear from you!
Job Responsibilities –- Prepare and cook a range of fresh food items using raw ingredients in accordance with established recipes, food safety standards, and quality requirements.
- Plan and organise daily food preparation activities to ensure efficient production and consistent availability of ready-to-sell items.
- Monitor cooking processes to ensure correct baking temperatures, food safety compliance, and consistency in taste, texture, and presentation.
- Contribute to menu planning and development by introducing new menu offerings and seasonal food offerings based on customer demand and product availability.
- Supervise and coordinate kitchen workflow during trading hours to ensure timely preparation and service.
- Monitor stock levels of ingredients, conduct stock rotation (FIFO), and place or recommend orders to maintain adequate supply.
- Ensure proper storage, labelling, and handling of food in compliance with food safety regulations and company standards.
- Maintain strict adherence to health, hygiene, and workplace safety requirements.
- Train and guide junior staff in food preparation techniques, safe equipment operation, and hygiene practices.
- Inspect food quality before display or sale to ensure it meets company and regulatory standards.
- Maintain cleanliness and organisation of all kitchen and food preparation areas.
Work Hours and Benefits:
- Minimum requirement of 30 hours per week.
- Compensation ranges from $27 to $32 per hour.
Other Requirements:
- Minimum 1 year of relevant work experience or a minimum level-4 relevant Qualification.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
- Knowledge of food safety and sanitation regulations
- Excellent time management skills.
- Physically capable of standing for extended periods.
- Hardworking and passionate about the job.
- Keen attention to detail.
Auckland
Permanent - 32 hours per week
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