Assitant Restaurant Manager
Titi Restaurant is one of Dunedin’s most acclaimed dining destinations. Our menu showcases the best of seasonal, locally sourced ingredients.
We need an experienced Manager who has worked in the hospitality industry in a same or similar role. The applicants must have a 2-year experience or qualifications to take on this role. Full job description will be provided at the time of hiring.
About the Role:
This is a hands-on leadership position ideal for someone who is passionate about hospitality and ready to take ownership of both bar operations and broader service delivery. You'll support the owner in daily operations. You will be responsible for training staff, overseeing and working the bar, and helping drive a high-performing, positive team culture.
Key Responsibilities:
Lead and manage all aspects of bar operations including stock control, ordering, and beverage list developmentSupport the owner in day-to-day service and shift supervision
Work the bar during most services, preparing drinks, greeting guests, taking payments and helping with clean up at the end of the night
Train and motivate FOH staff to deliver consistently high service standards
Assist in managing bookings, customer experience, and floor service
Ensure seamless service for both our tasting and à la carte menus
Handle customer feedback with professionalism and warmth
Help drive team morale, performance, and a positive working environment
About You:
Excellent knowledge of wine, spirits, and cocktails (New Zealand wine knowledge a bonus)Strong communication and leadership skills
Able to thrive in a fast-paced, service-focused environment
A hands-on leader who leads by example
A genuine passion for food, drink, and guest experience
High attention to detail and pride in presentation
Current NZ Manager’s Certificate and valid RSA (or willing to obtain)
Why Join Us ?A professional, hard-working and positive team environment
Opportunity to work with some of NZ’s best produce and suppliers
Competitive pay and generous staff tips
Annual pay reviews and opportunity for growth
Staff discounts and free coffee on shift
Room to contribute to cocktail/wine list development and overall service direction
A venue that values creativity, collaboration, and consistency
Our Hours: Lunch: Friday & Saturday 11:30am – 2pmDinner: Tuesday to Saturday from 5pm (extended hours in summer)
Occasional events outside of standard service hours
Apply Now:If you're ready to take the next step in your hospitality career and be part of a team that cares deeply about quality, people, and growth—we want to hear from you.
- Send your CV and cover letter to hello@titi.co.nz
- Drop your CV into the restaurant
- Message us via Facebook