Cook
Rotorua
Duties and Resposibilities
- Overall responsibility for the operation and organization of all kitchen and food preparation
- Set and manage budgets.
- Plan and produce menus to the establishment’s standard.
- Write recipes and cost all dishes (up to date).
- Maintain food and labour costs to the establishment’s requirements.
- Manage all kitchen staff - impart knowledge, skills and training to all kitchen staff to ensure
- Spot check dishes as they leave the kitchen for establishment quality, presentation and
- Manage staff rosters/staff records.
- Interview and recruit staff.
- Undertake staff appraisals and disciplinary action when required
- Identify, develop and maintain establishment policies and procedures.
- Set policies and maintain standards for food safety in all food preparation areas
- Set policies and maintain standards for health & safety at work in all food preparation areas.
- Ensure all equipment and work environments are operational.
- Arrange for equipment purchases and repairs.
- Order and maintain inventory to ensure efficient operations.
- Meet with suppliers.
- Uphold morale in the kitchen.
- Ensure relationship between kitchen and front of house staff is of a high standard.
- Manage kitchen meetings.
- Any other duties the employer may reasonably require
- Must be able to work during day,evening and weekend shifts
- Must be hard working
- Ability to handle pressure
- Should be reliable,honest and hard working
- Must have worked in for 2 years in Kitchen
Rotorua
with flavours. A warm atmosphere welcomes you every time you enter the Supercasual bar and eatery. We are looking to employ a Restaurant Manager.
As a Cook your responsibilities will include :
• Preparing food as in the menu according to recipe, following...
Rotorua
We are looking for an individual who can fit into our successful and driven team and step up to take on the challenge of a fast paced kitchen.
The applicant must:
• be able to work under pressure, as part of a team and individually.
• be able to...