Restaurant Manager
Auckland
We are seeking a motivated and experienced Restaurant Manager with a relevant NZQF Diploma qualification or a minimum of three years’ relevant work experience to oversee the day-to-day operations of our restaurant.
The successful candidate must be flexible and available to work shift work, including evenings, weekends, and public holidays as required.
Key Duties- Managing operations of the entire restaurant
- Planning menus
- Organising special functions
- Purchasing of supplies
- Pricing of the foods according to the budget
- Maintaining financial and employee records
- Ensure health and safety requirements are met
- Selecting and training the staff
This is a fast-paced role requiring strong leadership, operational management skills, and a solid understanding of hospitality standards.
Applicants must have NZ residency or a valid NZ work visa. Please clearly state your visa status in your CV or cover letter.If you believe you are suitable for this exciting opportunity, please apply as soon as possible.
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