Restaurant Supervisor / Section Leader

Job Detail

• The employee might need to work at the employer's alternate sites in Auckland, subject to mutual agreement.

Number of the position: 2

Hourly pay: $25 - $30

1. Ensure customers are satisfied with service
2. Train and supervise staff
3. Handle cash, record financial transactions and report back to head office
4. Order restaurant supplies and control stocks
5. Ensure dining facilities complay with health regulations
6. Plan and organize functions, liaise with tour companies
7. Other relevant duties / related activities of the business, if required from time to time

• A minimum of one year’s work experience in a restaurant
• Management experience
• If the above experience is not met, applicants must hold either a Bachelor’s degree

• A strong understanding and sound knowledge of hospitality industry standards and ethics
• Effective communication and excellent interpersonal skills
• Not essential, but knowledge of Japanese cuisine and/or experience working in a Japanese

restaurant is preferred.

Applications missing any of these items may not be considered for the recruitment process: Your residency status (NZ citizen, NZ resident, or valid visa holder)

Reference letter(s) verifying your relevant work experience

About us

You can get good knowledge and experience about Japanese Cuisine with us. Personal growth and development of pre-existing skills with different cultural opportunities within our company.

# Our company operates six branches in Auckland and one in Hamilton. Please note that there may be occasions when we request a transfer to work at other branches within these locations, subject to mutual agreement.