Demi Sous Chef - Invercargill
Invercargill
We're a Classic New Zealand pub with a kitchen that blends modern cuisine. We have a large abundance of local seafood that we prepare and cook for our menu. Our Kitchen is well set out with a separate dessert and baking area as well as a well stocked spacious main kitchen.
We are located on Stewart Island, so a great place if you are into the outdoors and nature!
What we’re looking for- At least 2 years experience in chef de partie or sous chef roles
- Can commit to the summer season
- Has ideally worked with seafood
- Someone who is competent on pan and grill work
- Comfortable doing some baking.
- Good Communication Skills both In the kitchen and with front of House
- Someone with good food safety standards
- Competitive pay
- Discounted Staff accommodation
- Discounted travel to and from the Island
- Menu Input
- Up Skill training
- A great place to save money
- Good work life balance, 2-3 days off a week
Please note that we are located on Stewart Island.
Must have a Valid NZ working Visa or NZ residency
Invercargill
be available for day, evening and weekend shifts.
What we are looking for: Head Chef role
• Proven experience as a Head Chef or Senior Sous Chef
• Food Handler’s Certification or equivalent
• Strong leadership and communication skills
• A sound knowledge...
Invercargill
We’re looking for aTrade Sales Assistantto join our Trade Centre team based inInvercargillon a fixed term contract.
Are you an experienced salesperson who loves helping customers find what they need for the job they're doing? Having good knowledge...
Invercargill
Looking for a role that's meaningful, flexible, and full of variety? BestStart is on the lookout for energetic, caring Reliever Caregivers to support our five wonderful centres across Invercargill!
Relievers are the heartbeat of our centres...