Malaysian Cuisine Chef - Christchurch

The expected start date is early November. This is a unique opportunity to be part of a newly established food business, delivering authentic Malaysian cuisine while contributing to the growth and culture of a start-up operation.

• Create, plan, develop, and prepare authentic Malaysian menus, including seasonal and rotational items using Halal-certified ingredients
• Dishes include but are not limited to: Nasi Lemak, Beef and Chicken Rendang, Char Kuey Teow, Nasi Goreng, Hainanese Chicken Rice and other traditional offerings.
• Ensure all food preparation and handling strictly complies with Halal & other dietary standards
• Maintain high standards of food quality, hygiene, and presentation from sourcing to plating
• Supervise and coordinate kitchen staff (if required), ensuring efficient kitchen operations
• Monitor stock levels, place orders, and manage food cost efficiency
• Train and mentor junior kitchen staff in Malaysian cooking techniques and safety procedures
• Innovate and contribute to menu development based on customer feedback and business goals
• Adapt to the challenges of a new business setup, including flexibility with processes, collaboration with management, and aligning with the company's core values and vision
• Ensure compliance with New Zealand food safety, hygiene, and employment standards
• Work efficiently under pressure, especially during peak service hours, while maintaining a team-oriented approach

• Minimum 3 years’ experience in a commercial kitchen, with specialisation in Malaysian cuisine
• Deep familiarity with Malaysian culinary culture, regional dishes, and food preparation practices
• Demonstrated ability to design and implement rotating and seasonal menus
• Formal culinary qualification (e.g., NZQF Level 4 or international equivalent) preferred but not essential
• Experience in kitchen setup, food cost control, and team supervision is advantageous
• Proven ability to adapt and work within a start-up or newly established environment

** Only candidates who meet the required experience and qualifications will be considered **

Apply now and play a key role in bringing Malaysian cuisine to Christchurch while helping shape a new business from the ground up.

Applications close: 19 August 2025