Cook

A Japanese restaurant in Victoria Park Market. We serve Japanese Food & Sushi & Asian fusion.

Guaranteed hour: 30-40 Hours per week between Monday - Friday 9:00am-10:00pm.

Job position: Cook

Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Requirements:

• At least 2 year of work experience working as a cook or chef in commercial kitchen
• Experienced in cutting sashimi and rolling sushi is ideal
• Team player
• Have a positive, can-do attitude
• Desirable work ethic (e.g. punctual, honest)
• The ability to stand for extended periods of time