Sakana Restaurant Manager Full Time

placeChristchurch calendar_month 
Job Types: Full-time
Key Responsibilities: Food Control, Wages Control, Goal for Sales Target.
Responsibility 1: Food Preparation and Quality
  • Assist in preparing fresh sushi and hot food items to high standard
  • Maintain food quality, freshness, and presentation throughout the day
  • Follow food prep guidelines and address any quality issues immediately
  • Demonstrate speed and efficiency in preparing sushi and hot food while maintaining quality standards
Responsibility 2: Customer Service
  • Greet and serve customers in a friendly and professional manner
  • Assist with customer inquiries, special requests, and feedback
  • Contribute to a clean, tidy, and welcoming shop environment
Responsibility 3: Daily Operations Support
  • Help set up and pack down the shop each day
  • Replenish stock and ingredients during the shift
  • Follow procedures for cash handling and basic POS transactions
Responsibility 4: Team Collaboration
  • Work cooperatively with team members to meet daily goals
  • Uphold company values through positive communication and support
  • Attend briefings and training sessions as required
Responsibility 5: Food Health and Safety
  • Follow food hygiene and safety regulations at all times
  • Keep workstations clean and organised
  • Support with daily and weekly cleaning checklists

Responsibility 6: Other Duties

Perform any other reasonable tasks requested by the shop manager or business owner that support the effective operation of the business

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