Chef

placeChristchurch calendar_month 

20–25 hours per week including weekends (4 days)

We are looking for a reliable and motivated Part-Time Chef to join our kitchen team at Willowbank. This role is ideal for someone who enjoys working in a supportive team environment, takes pride in quality food, and values good kitchen systems and standards.

What you’ll be doing
  • Preparing and cooking food to a high standard while following food safety and hygiene regulations
  • Supporting the Head Chef with daily kitchen operations, food costs, and stock control
  • Maintaining a clean, safe, and well-organised kitchen environment
  • Training and supporting kitchen staff as needed
  • Working professionally with all staff and communicating clearly
  • Adhering to all health, safety, and compliance requirements
What we’re looking for
  • Previous experience working in a commercial kitchen
  • Strong understanding of food safety, hygiene, and kitchen operations
  • Good time management and attention to detail
  • A team-focused attitude and clear communication skills
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