Chef - Opotiki

MINATOMIRAI LIMITED in Tauranga is seeking a Chef to join our Kitchen team. We specialise in Japanese food and are the perfect place to grow your career in the hospitality industry.

Minimum guaranteed hours: at least 30 hours weekly - Max 45 hours

Job Description

Your day-to-day work will involve:

• Conducting food supply order and stock control
• Training new kitchen staff including management
• Managing portions, controlling and maintaining food quality
• Planning menus & developing new menus
• Preparing ingredients and cooking food
• Estimating and advising on food prices
• Discussing food preparation issues with kitchen staff & managing team
• Ensuring that foods are prepared in accordance with traditional style and recipe
• Monitoring the quality of food from food preparation to presentation

Applicants for this role should have:

• Relevant work experience (2 years at least) or relevant cookery diploma quaification
• A can do and professional attitude
• Excellent organizational and time-management abilities to handle multiple priorities in a fast-paced environment
• Excellent communication skills with a demonstrated ability to lead a team
• A strong understanding of health & safety, well-being
• Asian cuisine background is not necessary, but advantaged

This is a great opportunity for a diverse and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $29.00 -$34.00 per hour depending on the number of experiences and qualifications. This advertisement will be closed on the 28th of May

If this sounds like you apply today!