Chinese Cook
Halswell Seafood Centre is looking for 2 experienced full-time Chinese Cooks to join our progressive restaurant in Christchurch.
To be right for this role and our organization, you need:
At least 2 years relevant experience or a level 4 or above relevant qualification.
Must be able to work on weekends and work overtime.
Must be flexible to work late-night shifts and be able to manage two shifts in a day.
Long-term commitment required.
Key tasks & responsibilities:
- Prepare and cook food accordingly
- Season food by using Chinese cuisine cooking techniques
- Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
- Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
- Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
- Working with other chefs to discuss food preparation issues.
- Prepare dietary food to meet the customer’s special needs.
- Keep kitchen tidy and clean to meet health and hygiene regulations
- Manage frozen and fresh food
In return we will offer
A stable position in Christchurch.
A supportive and friendly team environment.
Good pay $25 - $30 per hour.
Working hours 30-50 per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.
If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.