Baker's Assistant - Lucy's Gluten Free

placeHamilton calendar_month 

Do you want to be part of New Zealand’s newest gluten free bakery?

Lucy’s Gluten Free Bakery is an exciting new company changing the way people see gluten free bread. “We make amazing bread that happens to be gluten free”. Backed by years of experience, our goal is to make New Zealand’s best gluten free bread.

To reach our goal we are looking for a competent individual that has:
  • Good time management
  • Excellent Health and safety standards
  • A passion for baking and food
  • The ability to work by themselves as well as in a team

The successful candidate must be fit and able, as well as the ability to think on their feet, have an eye for detail and who is not afraid to roll up their sleeves and get their hands dirty

We are offering:

A part-time position with a competitive wage, in-house training and flexible hours.

Monday - Thursday

If you think you have what it takes and want to step up your career, please email your cover letter and CV to hello@lucysglutenfree.co.nz

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