[ref. c8615904] Christchurch - Restaurant Manager
Christchurch
SICHUAN TONGUE ACACIA CATERING LTD is a Chinese Sichuan cuisine restaurant based in Christchurch. We are currently seeking an experienced Restaurant Manager to join our team. This is a full-time position where you will work for a minimum of 30 hours per week.
KEY TASK:
- Collaborating with chefs to plan menus and organizing special events.
- Coordinating the purchasing and pricing of goods within budgetary constraints.
- Maintaining accurate records of stock levels and financial transactions.
- Ensuring compliance with health regulations and maintaining cleanliness and functionality of dining facilities.
- Engaging with customers to assess their satisfaction with meals and service.
- Selecting, training, and supervising waiting and kitchen staff.
- Handling reservations, greeting guests, and assisting in taking orders as needed.
- Any other duties the employer/ company may reasonably require
REQUIREMENTS:
- NZQCF Level 4 relevant qualification OR at least 2 years of relevant experience
- Ability to work in a fast-paced environment and handle high volumes of orders.
- Good communication and leadership skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Applicants for this position must have NZ residency or a valid NZ work visa.
Please tell us your visa status when applying for this role.
Sichuan Tongue Acacia catering LimitedChristchurch
SICHUAN TONGUE ACACIA CATERING LTD is a Chinese Sichuan cuisine restaurant based in Christchurch. We are currently seeking an experienced Restaurant Manager to join our team. This is a full-time position where you will work for a minimum of 30 hours...
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