Restaurant Manager
Napier
S & P Hawkes Bay Limited is seeking an experienced and motivated Restaurant Manager to join our team. We are a well-established Japanese restaurant located in the heart of Napier, known for delivering authentic cuisine and exceptional customer service.
We are currently offering a full-time, permanent Restaurant Manager position with a minimum of 30 hours and up to 40 hours per week. The hourly pay rate ranges from $30 to $35, depending on skills and experience.Requirements:
Applicants must meet one of the following requirements:
A minimum of three years’ full-time experience in restaurant management, with demonstrated leadership and organisational abilities; OrA Bachelor’s degree in hospitality management
Key Responsibilities: Oversee the operations of the restaurant
Manage staff rosters and workload in line with budgetary requirementsRecruit, train, and supervise restaurant staff
Plan menus and organise special functions in collaboration with chefs and staff
Manage procurement and pricing of goods in accordance with the budget
Monitor and maintain appropriate stock levels
Ensure compliance with health regulations and uphold hygiene standards
Assess and respond to customer feedback to improve service
Monitor and record daily financial transactions
Handle customer complaints promptly and professionally
Support the team in continuously improving service standards and operational procedures
What we offer:
Pay rate at $30 to $35 per hour based on skills and experiencePermanent, Full-Time Position (minimum 30 hours per week and maximum of 40 hours per week
If you meet the requirements and are interested in applying for the position, please submit your CV and Cover Letter.
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