Cook

The suitable candidate must have 2 years of experience of working in a Thai restaurant. Should also have level 4 qualification in cookery.

The duties include following but not limited to : Assisting head chef in the kitchen

Checking ingredients to confirm freshness and quality

Controlling heat levels on ovens, grills, and other kitchen equipment

Cooking and preparing a variety of dishes

Adding seasoning during the cooking process

Serving meals with proper portions and decorative touches like sauces or garnishes

Keeping food stored safely in temperature-controlled environments

Modifying recipes to accommodate special dietary needs

Supporting menu creation and helping forecast ingredient quantities

May be involved in training or mentoring kitchen staff or apprentices