Cook

We are hiring forDC Sushi LTD, a popular restaurant located in the heart of Wellington. Our menu focuses on high-quality Japanese and Asian fusion cuisine. As our business grows, we are looking forexperienced Cookswho are passionate about preparing fresh and flavourful food to join our kitchen team.

Job TitleCOOK

Employment Type: Full-time, Permanent

Days Required: Needs to be available from Monday to Saturday, between 9:00am and 9:00pm (rostered shifts)

Hours per Week: Guaranteed minimum 30 hours per week. Up to 50 hours per week.

Key Responsibilities include:

• Preparing, seasoning, and cooking dishes, particularly in Japanese and Asian fusion styles
• Operating ovens, grills, fryers, rice cookers, and other kitchen equipment to prepare food to order
• Ensuring food quality, presentation, and portion control meet company standards
• Storing food in temperature-controlled facilities and managing stock rotation
• Following food safety and hygiene standards in line with NZ regulations
• Meeting special dietary requirements as needed
• Assisting in estimating food quantities and planning menus where required
• Cleaning food preparation areas and maintaining kitchen equipment

Requirements for the applicants:

• Minimum 2 years’ experience as a chef, preferably in Asian cuisine (Chinese and/or Japanese)
• OR completion of a recognised culinary qualification or apprenticeship
• Strong skills in Chinese/Japanese cooking techniques and flavour balancing
• Sound knowledge of food safety and kitchen hygiene regulations in New Zealand
• Strong communication, leadership, and time management skills
• Physically fit and capable of working in a fast-paced kitchen environment
• Ability to attend an onsite interview preferred
• Priority will be given to New Zealand citizens and residents. If you are not a citizen or resident, please specify your current visa status in your application

If you are passionate and want to join a skilled and dedicated team, pleaseApply Nowor email at ***************@gmail.com