Chef

Job Purpose:

To plan, prepare, and cook nutritious and well-balanced meals and snacks for children in accordance with dietary requirements, food safety standards, and the centre’s philosophy on healthy eating.

• Plan weekly menus that meet the nutritional needs of preschool children, accommodating allergies and special dietary requirements.
• Prepare and cook morning tea, lunch, and afternoon tea daily.
• Maintain a clean, hygienic, and safe kitchen environment, following food safety and hygiene regulations (including appropriate food storage and temperature checks).
• Order and manage food supplies and stock rotation to minimise waste and ensure freshness.
• Maintain accurate records of meals served, temperature logs, cleaning schedules, and supplier deliveries.
• Collaborate with centre staff to support children’s learning about healthy eating.
• Follow all relevant health and safety policies and procedures, including allergy and anaphylaxis protocols.
• Participate in audits and inspections by regulatory bodies (e.g., ERO, local council) as needed.
• May be expected to assist with various operational duties at the ECE centre, which could include driving

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• 3 Years of work experience
• Knowledge of nutrition and dietary needs for young children.
• Ability to manage time efficiently and work independently.
• Strong communication and organisational skills.
• Police vetting and safety checking as required under the Children’s Act 2014.
• A warm, friendly, and professional manner with a genuine interest in children’s wellbeing.

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• Understanding of Te Whariki (ECE Curriculum) and how nutrition supports learning and development.
• Experience working with multicultural communities and varied dietary needs.

Location: Whanganui/Marton