Chef de partie
Wellington
We are looking for a chef to run the pasta service at our busy Italian osteria in Newotwn.
Enjoyable and friendly workplace, and a great opportunity to learn everything about real Italian food made from scratch.
You will work 4 or 5 days a week, evenings only, 30-40 hours a week. Sunday and Monday are always off.
We welcome working-holidays, even for a few months, or a more permanent position.
At the moment, we are not accredited, but we could consider it in the future for the right candidate.
Enjoyable and friendly workplace, and a great opportunity to learn everything about real Italian food made from scratch.
You will work 4 or 5 days a week, evenings only, 30-40 hours a week. Sunday and Monday are always off.
You will be surrounded by a small team of passionate people who believe in real, honest food cooked with love.
Two or three years of minimum experience is required for this position in a hotline service.We welcome working-holidays, even for a few months, or a more permanent position.
At the moment, we are not accredited, but we could consider it in the future for the right candidate.
Do not apply from overseas.
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