Senior CDP

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We are look for a Senior CDP at our popular beachside Bistro

We are looking for talented and dedicated staff to join our kitchen team. As a Senior CDP you will work closely with our Senior Sous Chef to ensure the smooth operation of our kitchen, help develop new dishes, and lead by example in a face-paced and dynamic environment.

CDP must have previous experience in a high volume kitchen.

Key Responsibilities - Senior CDP

Assist the Senior Sous Chef in managing kitchen operations, including food preparation, cooking and plating.
Contribute to menu planning and development, ensuring a balance of creativity and quality.
Supervise, train, and motivate kitchen staff, fostering a positive and efficient work environment.
Maintain high standards of food quality, presentation, and hygiene.
Monitor inventory levels and assist in ordering ingredients and supplies.
Ensure compliance with health & safety regulations.

Step in for Head Chef as needed, managing kitchen operations in their absence.

Qualifications: Proven experience as a Senior CDP in a similar role in a high-volume restaurant.

Culinary degree or equivalent professional experience preferred.
Strong leadership and communication skills.
Ability to work collaboratively and effectively under pressure.
Excellent organisational and time-management abilities.
Passion for cooking and a keen eye for detail.
Knowledge of food safety practices and regulations.

We offer an attractive package for those who have the required experience.

Requirements:

Experience running a busy kitchen
Able to work according to rosters which may include weekends, days, night or public holidays.

If you have what it takes apply today! You must be currently residing in New Zealand with a valid work permit or New Zealand residence/citzenship to be considered for the role. Great venue and location.

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