Skilled Indian Cook Wanted - Auckland
Auckland
Position: Cook
Location: Titirangi, Auckland
Salary: NZD $27–$32 per hour (depending on experience)
Requirements
Benefits
Please email your CV and a brief cover letter highlighting your experience with Indian cuisine to rajankhanal75@gmail.com, addressed to Rajan Khanal. Applications will close once we find the right candidate.
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Location: Titirangi, Auckland
Salary: NZD $27–$32 per hour (depending on experience)
Employment Type: Full time (minimum 30?hours/week; roster over six days, including weekends)
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About Us
We’re a well established Indian restaurant in the heart of Titirangi, dedicated to serving authentic regional flavours with outstanding hospitality. Our menu celebrates India’s culinary diversity—from the bold, spice driven curries of the North to the rich, coconut based specialties of the South—crafted using only the freshest ingredients and time honoured techniques.Join our team for a warm, inviting atmosphere where every dish tells a story of tradition and passion.
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Key Responsibilities- Prepare and cook a diverse range of Indian dishes, including starters (samosas, pakoras), mains (tandoori items, biryanis, curries), breads (naan, roti) and desserts (gulab jamun, kheer)
- Maintain consistent taste, presentation and portion control by following recipes and plating standards
- Oversee mise en place during busy service periods: chopping, marinating, spice blend preparation and dough making
- Monitor and rotate stock, assist with ordering ingredients to ensure freshness and minimise waste
- Adhere to HACCP food safety, hygiene and health regulations at all times
- Collaborate with front of house and management to cater for special dietary requirements (vegetarian, vegan, gluten free, allergies)
- Train and mentor junior kitchen staff, sharing expertise in spice blends, cooking methods and plating techniques
Requirements
- Minimum one year of professional cooking experience in a commercial kitchen
- In depth knowledge of regional Indian cooking methods, spices and ingredient selection
- Ability to perform efficiently under pressure during peak service times
- Excellent knife skills, time management and a collaborative approach
- NZ work rights and current food safety certification (or willingness to obtain)
Benefits
- Competitive pay within the advertised range
- Opportunities to develop new menu items and contribute unique regional recipes
- Complimentary staff meals and provided uniform
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How to ApplyPlease email your CV and a brief cover letter highlighting your experience with Indian cuisine to rajankhanal75@gmail.com, addressed to Rajan Khanal. Applications will close once we find the right candidate.
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We look forward to welcoming a passionate cook to our kitchen team!
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Our Values:
• High quality in everything we do, with a mantra of constant improvement (a little bit better every day)
• Supporting our local communities
• Making HELL a better place on earth with our sustainability goals and initiatives.