Chef de Partie - Fixed Term Contract
Timaru  
The objective of this position is to assist the Head Chef and Sous Chef in the day-to-day running of the kitchen and to co-ordinate particular sections of production.
- Be familiar with daily and ongoing menus, functions, specials etc.
 - Ensure individual section and responsibilities are ready to meet daily, function and special requirements.
 - Ensure the necessary stocks are on hand at the right quality and quantity.
 - Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time.
 - Follow recipes and instructions carefully. Monitor quality of dishes at all stages of preparation and presentation.
 - Clean preparation and service areas daily.
 - Clean other areas as required.
 - Be familiar with and follow the Food Control Plan. May include freezing and preserving food, dating and stock rotation.
 - Ensure ongoing support of standards such that subordinate staff perform their duties correctly
 - Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day.
 - Prepare and cook raw materials to the required standard.
 - Prepare and cook food. Discussing food preparation issues with Managers, Dieticians and kitchen and front of house staff.
 - Treat all staff fairly and with courtesy
 - Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to
 - Ensure all maintenance problems are promptly reported to Head or Sous Chef.
 - Demonstrating techniques and advising on cooking procedures.
 
Timaru
as establishment, hygiene regulations are strictly adhered to.
 •  Ensure all maintenance problems are promptly reported to Head or Sous Chef.
 •  Overall running the kitchen in absence of Head chef and other senior chefs.
 •  Any other duties the employer may...
Salt n Pepper Enterprises LimitedTimaru
We’re Hiring!
Salt N Pepper Cafe currently seeking Chefs, Cooks, and Kitchen Hands to join our team.
If you’re passionate about food and enjoy working in a fast-paced kitchen environment, we’d love to hear from you!
Timaru
Café position available 30+ hours per week. Experience cooking would be preferred – however full training will be given. Availability to work both school holidays and weekends is essential – but no night work or public holidays required. Ability to...