Chefs

placeNapier calendar_month 

A variety of positions are available across 3 establishments.

Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro.

Must like being busy while delivering great food to the table and being able to cook a wide range of food styles.

We run a highly collaborative kitchen where all staff contribute to the menu development.

Key duties & responsibilities include:

Junior Chef roles:

  • Checking off stock against invoices on arrival
  • Ensuring stock rotation
  • Assisting with portion control
  • Assisting with daily kitchen set-up
  • Preparation of cold larder, salads, burgers & snack foods

Intermediate Chefs:

As above but with the addition of:
  • Assisting with staff training
  • Ensuring each dish is quality-checked
  • Checking all refrigeration temperatures daily
  • Ensuring all stock ordered to the correct quantities, quality & price
  • Assist with presentation
  • Cooking on the frontline, grill, mains, etc

Senior Chefs:

As above but with the addition of:
  • Assisting in the day-to-day running of the kitchen
  • Making sure all staff are in the correct safety clothing each day
  • Dealing with suppliers
  • Directing all kitchen staff
  • Attend senior staff meetings
  • Enforce all health & safety regulations
  • Assist with menu & labour planning and costings
  • Cooking & training of all menus items

Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.

The pay range is broadly $24-$32 depending on experience and qualifications.

Please fill in our online application form, the link is below & upload CV & all relevant documents.

If you do not provide sufficient information or documentation as asked we will not be able to proceed with your application.

electric_boltImmediate start

Chefs (multiple roles)

apartmentNapier Bars GroupplaceNapier
Experenced Chef's / Full-time & Part-time available. A variety of positions are available across 3 establishments. Establishments: The Station Bar & Bistro / The Duke of Gloucester / The Boardwalk Beach Bar & Bistro. Must like being busy while...
placeNapier
by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every...
placeHastings, 17 km from Napier
a week food producer with a high volume Café, Restaurant and a separate Artisan Bakery located in the centre of Havelock North village. We are looking for the best Bakers, Patisserie Chefs and Head Cafe Chef, to help take our business to the next level...