Bar Manager/Duty Manager/Mixologist
Auckland
As the Bar Manager / Mixologist, you'll be the creative force behind the restaurants beverage service and a key personality in the guest experience. You'll craft bespoke drinks menu, design cocktails to complement the chef’s creations, and manage all aspects of bar operations.
Your Role:- Comply with the Sale and Supply of Alcohol Act 2012 .
- Comply with the terms and conditions of the premises liquor licenses.
- Ensure all staff are aware of their obligations pursuant to the Sale and Supply of Alcohol Act 2012 and the company’s liquor license is not jeopardized—this includes patron conduct and intoxication.
- Curate an exciting beverage list including signature cocktails, NZ wines, and craft spirits
- Oversee the bar team and lead with flair during service
- Collaborate with the Executive Chef and Restaurant Manager to align drink and food offerings
- Manage inventory, ordering, and cost control
- Minimum 2 years’ experience in bar leadership and cocktail development
- Passion for mixology and a deep understanding of beverage trends
- Exceptional service and communication skills
- Strong organisational and stock management abilities
- Be part of something new, with the chance to shape our service culture from day one
- Competitive pay and employee benefits
- Career development and training in a supportive team environment
- Current GM Certificate.
NZ Resident and Citizens only. Please note we are not accepting application from those looking for sponsorship.
Auckland
Duty Manager Job Details:
• Location: Auckland, New Zealand
• Job Type: Full-time
• Minimum Hours: 30 hours per week or more
• Pay Rate: NZD $32.00 – $35.00 per hour
Key Responsibilities:
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