Restaurant Manager

Restaurant Manager – Atticus Finch

Hours: 30 hours per week

Atticus Finch, a well-established and vibrant dining destination, is seeking a motivated Restaurant Manager to join our team.

About the Role

As the Restaurant Manager, you will be responsible for the smooth day-to-day operations of our restaurant, ensuring outstanding service, team leadership, and operational efficiency. You’ll oversee staff performance, customer satisfaction, inventory control, and compliance with health and safety standards.

• Oversee day-to-day restaurant operations to ensure efficiency and high service standards.
• Coordinate staff schedules and ensure appropriate coverage during peak and off-peak hours.
• Manage reservations, floor plans, and table allocations to optimise flow and maximise customer satisfaction.
• Monitor and maintain restaurant cleanliness, presentation, and ambiance.
• Lead, train, and motivate the front-of-house team to deliver consistently outstanding service.
• Undertake recruitment, onboarding, and training of new team members.
• Promote teamwork and open communication between kitchen and front-of-house staff.
• Ensure all guests receive attentive, professional, and friendly service.
• Resolve any customer issues or complaints efficiently and professionally.
• Monitor budgets, sales, and cost targets to drive profitability.
• Oversee inventory control, ordering, and supplier management to ensure adequate stock and cost efficiency.
• Developing and implementing promotional activities to increase sales.
• Ensure all operations comply with company policies, food safety standards, and health and safety legislation.

• A Diploma or Bachelor’s Degree in Business Management, Hospitality Management, Business Administration, or a related field.
• Alternatively, a minimum of 3 years of relevant work experience in a supervisory or management role within the hospitality industry may substitute for formal qualifications.
• Strong leadership and team management capabilities.
• Excellent communication and interpersonal skills.
• Highly organised, with strong problem-solving abilities and attention to detail.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• A passion for hospitality, customer service, and creating memorable dining experiences.
• Flexibility to work evenings, weekends, and public holidays as required.
• Why Join Atticus Finch?
• Competitive hourly rate of $30–$35
• Approximately 30 hours per week
• Supportive, dynamic, and team-oriented environment
• Opportunities for professional growth and career advancement

If you’re ready to take the next step in your management career and lead a passionate team at one of the region’s favourite restaurants, we’d love to hear from you!

Apply with your cover letter and CV.