Restaurant Manager

Restaurant Manager - Northshore Auckland

Chef K is seeking a full-time Restaurant Manager to join our dynamic team. We specialise in Korean cuisine and provide an excellent environment for career growth within the hospitality industry. Our menu features a diverse range of dishes, all crafted daily using fresh, high-quality ingredients.

What you’ll be doing:

• Collaborating with chefs to develop menus
• Managing and conduction special events
• Overseeing the purchase and cost control of goods within budget limits
• Keeping accurate records of inventory levels and financial transactions
• Ensuring the dining area meets health standards and is clean, well-maintained,

• Engaging with customers to evaluate their satisfaction with food and service
• Recruiting, training, and supervising kitchen and service staff
• Handling reservations, welcome guests, and help with order taking

What we’re looking for:

• Minimum 2 years’ experience in hospitality management, or a Diploma in Management, or bachelor degree in any field.
• Strong leadership and people management skills
• A customer-focused mindset with the ability to resolve issues professionally
• Solid understanding of stock control, budgeting, and compliance requirements
• Passion for food quality, innovation, and business growth

Role Details:

• Minimum Guaranteed Hours: At least 30 hours weekly (up to 48 hours)
• Pay Rate: $27.00 – $32.00 per hour (depending on experience and qualifications)
• Employment Type: Permanent Full-time