Chinese Cook

Yumwok Chinese Restaurant is looking for 2 Full-time Chinese Cooks to join our team.

Ideal candidate must have the followings:

• At least 1 year relevant experience or a level 2 or above relevant qualification.
• Must be flexible for work, able to work over the weekends and must cover our required shifts.
• Long-term and full commitments are required.

Job Responsibilities:

• Monitoring the quality of cooked foods during preparation and presentation.
• Preparing and cooking and seasoning food.
• Regulating temperatures of the cooking equipment.
• Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
• Responsible for storing food in temperature controlled facilities.
• Prepare dietary food to meet the customer's special needs.
• Planning and adjusting menus accordingly if needed.
• Keeping kitchen tidy and clean and meeting cleaning and safety standards.
• Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times.
• Assisting owner in checking food stocks and placing order from food suppliers.
• Mastering a full knowledge of the menu and advising cooking procedures.

In return, we will offer:

• A supportive and friendly team environment.
• Good pay $25 to $30 per hour.
• Guaranteed 30 to 60 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

Act on the employer's behalf to conduct a recruitment advertisement.

We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.