Chefs ( indian restaurant)
Rotorua
About the Chefs role:
Preparing and cooking food
Plating food
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Employment type := Permanent Full time ( Minimum 30 hours per week)
Region :- Rotorua ( Bay Of Plenty)
Hourly Rate :- $25.00 per hour to $30.00 Per hour
Have a passion for cooking
Driven, hardworking, creative, able to multitask, and a good team player
We are seeking a passionate and talented Chefs to run the kitchen. The Chef will be required to work a minimum of 30 hours per week guaranteed, on a flexible 7 days week roster
Role Requirement: Monitoring quality of dishes at all stages of preparation and presentation
Demonstrating techniques and advising on cooking proceduresPreparing and cooking food
Plating food
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Ensuring hygiene regulations are complied with
Freezing and preserve foods MINIMUM SKILL REQUIREMENTS:
Either a relevant NZQA Level 2 qualification OR a minimum of one years relevant work experience.
Number of Position Available :- 2Employment type := Permanent Full time ( Minimum 30 hours per week)
Region :- Rotorua ( Bay Of Plenty)
Hourly Rate :- $25.00 per hour to $30.00 Per hour
Experience :- Minimum 1 year of Commercial Kitchen Experience
About you:
Know food preparation techniques and kitchen equipmentHave a passion for cooking
Driven, hardworking, creative, able to multitask, and a good team player
Be responsible in ensuring all code and compliance are me
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